Rock Salmon lives and feeds on the seabed, in the shallow coastal waters, Rock salmon are plentiful around the coast of Jersey and available all year round.
Wrap in foil with butter and basil in the oven for 30 minutes, lovely! Also it suits the BBQ very well as kebabs for example as it does not fall apart. It can also take on strong flavours such as curry. Also very good for fish cakes and pies